A delicious sweet treat made with all-purpose flour, spices, condensed milk, and fried to perfection. Diwali wouldn't be complete without this delightful recipe. Ideal for celebrating the festival with family and friends.
1: In a bowl, mix all-purpose flour, pumpkin spice, cardamon, ginger, nutmeg, and sugar.
2: Add condensed milk and butter to the dry ingredients.
3: Gradually add water to knead the dough, using only as much water as needed.
4: Heat oil in a pan for frying.
5: Shape the dough into small pieces and fry them in the hot oil until golden brown.
6: Combine sugar and water in a separate pot to prepare a syrup if desired.
7: Serve the fried kurma warm or at room temperature.
