Homemade Puffs with Creamy Cheese Filling | Trini Cooking with Natasha
Homemade Puffs with Creamy Cheese Filling
25 mins prepServes 6
Homemade Puffs made with Country Pride All-Purpose Flour, they're crisp on the outside, airy on the inside and filled with a creamy cheese paste that's packed with flavour.
1. Bring the water and butter to a simmer until the butter melts.
2. Add the salt and flour all at once. Stir until a smooth dough forms and pulls away from the pan.
3. Cook for 5 minutes, stirring continuously.
4. Transfer to a bowl and cool slightly.
5. Beat in the eggs one at a time until the dough is smooth and glossy.
6. Pipe 2-inch mounds onto a lined baking tray and brush with egg wash.
7. Bake at 350°F (175°C) for 30 minutes, until puffed and golden. Cool completely.
8. Mix all the filling ingredients together until smooth, then fill each puff generously.
