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Salmon and Spinach Wontons | Trini Cooking with Natasha

Salmon and Spinach Wontons

Salmon and Spinach Wontons

30 mins prepServes 4

Delicious and crispy Salmon and Spinach Wontons, perfect as a snack or appetizer. These flavorful wontons are filled with minced salmon, pimento, scallion, and seasoned with green seasoning and sesame oil. They are deep-fried to a golden brown perfection. Serve with a side of sweet and spicy soy-ginger sauce.

4 servings

What you need

cooking oil

3 cup cooking oil

pimento

light soy sauce

3 tbsp light soy sauce

fresh ginger

¼ tsp fresh ginger

salmon

½ lb salmon

sweet chili sauce

3 tbsp sweet chili sauce

sesame oil

½ tsp sesame oil

scallion

chinese five spice

¼ tsp chinese five spice

complete seasoning

1 tsp complete seasoning

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Instructions

1. Dice or mince the salmon finely.

2. Mince the pimento and scallion.

3. In a bowl, combine diced salmon, minced pimento, minced scallion, green seasoning, Chinese seasoning or five spice powder, and sesame oil. Mix well to form the filling.

4. Prepare wonton wrappers and fill each with a small amount of the salmon filling. Fold and seal the wrappers properly.

5. Heat the oil in a pan until it's hot enough for frying.

6. Fry the wontons in the hot oil until they are golden brown and crispy.

7. In a separate bowl, mix light soy sauce, sweet chili sauce, and fresh ginger for the dipping sauce.

8. Serve the salmon and spinach wontons hot with the prepared dipping sauce.

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