Pumpkin, coconut, crunchy walnuts, a spiced crumble and a drizzle of vanilla icing. There’s a lot of goodness packed into this loaf! Made with Country Pride All-Purpose Flour, it’s a delicious bake to slice, share and enjoy.
Preheat oven to 350°F (175°C) and grease a loaf pan. Whisk together the flour, baking powder, baking soda, salt and pumpkin spice. In a separate bowl, combine the sugar, eggs, pumpkin purée, milk, lemon juice, oil, vanilla and sour cream until smooth. Add the wet ingredients to the dry and stir just until combined. Fold in the coconut flakes and walnuts. Pour the batter into the prepared loaf pan. Mix the crumble ingredients until crumbly and sprinkle evenly over the batter. Bake for about 1 hour, or until a skewer inserted into the centre comes out clean. Allow the loaf to cool completely. Mix the icing sugar and milk until smooth, then drizzle over the loaf. Slice and enjoy!
