Whole Wheat Sada

Name: Whole Wheat Sada
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: whole wheat flour; baking powder; salt; oil

10 mins prepServes 4

A simple flatbread recipe made with fine whole wheat flour, baking powder, and a touch of oil. Perfect for enjoying with various dishes.

4 servings

What you need

1 tsp salt

1 tsp oil

2 tsp baking powder

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Instructions

1: In a bowl, mix the fine whole wheat flour, baking powder, salt, and oil.

2: Gradually add water to form a soft dough.

3: Divide the dough into equal portions and roll each portion into flat discs.

4: Cook on a heated pan until both sides are golden brown.

5: Serve hot with your choice of dish.

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Whole Wheat Sada

What you need

Instructions

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