A delicious recipe for baked red snapper featuring a variety of spices and fresh vegetables. This dish is perfect for a healthy meal and is generously seasoned with citrus and fish spices.
1: Preheat your oven to the desired temperature for baking fish.
2: Prepare the red snapper by cleaning and seasoning it with salt, lemon pepper, turmeric, fish seasoning, and citrus seasoning.
3: Thinly slice the sweet potato and carrot, and chop the plum tomatoes, baby bell, and onion.
4: Arrange the sliced vegetables inside and around the snapper in a baking dish.
5: Cut ochros into pieces and add them to the baking dish.
6: Add all-purpose seasoning and a little more salt if desired.
7: Top with lemon slices and fine thyme.
8: Bake in the oven for approximately 30 minutes or until the fish is cooked through.
