Vermicelli Coconut Dessert | Trini Cooking with Natasha
Vermicelli Coconut Dessert
20 mins prepServes 6
A delicious dessert made with broken vermicelli, coconut evaporated milk, whole milk, and various spices, garnished with cherries, raisins, and pistachios.
1: In a pot, melt the unsalted butter and add the broken vermicelli.
2: Cook until golden brown.
3: Add sawine spice, water, whole milk, coconut evaporated milk, coconut condensed milk, and coconut milk powder.
4: Stir well and let it cook until the vermicelli is soft.
5: Add mixed essence and mix thoroughly.
6: Remove from heat and let it cool.
7: Serve garnished with chopped cherries, raisins, and chopped pistachios.
