Fried veggie pholourie made with eggplant, cauliflower, spinach, mushrooms and aromatics, perfect size balls can be formed using a 1.5 inch ice cream scoop.
1: Prepare the vegetables by chopping the eggplant, cauliflower, spinach, and mushrooms.
2: Mix all the chopped vegetables with the aromatics and form into balls using a 1.5 inch ice cream scoop.
3: Heat coconut oil in a frying pan.
4: Fry the balls in the hot oil until golden brown.
