Vegetable Spring Rolls

1: Prepare all ingredients by slicing the vegetables and pimentos.

2: In a pan, heat sesame oil and sauté minced garlic and ginger until fragrant.

3: Add the sliced vegetables, chowmein seasoning, and oyster sauce to the pan. Mix well.

4: Remove the mixture from heat and allow it to cool slightly.

5: Take a spring roll wrapper and place a spoonful of the vegetable mixture in the center.

6: Roll the wrapper tightly to enclose the filling, sealing the edges with a little water.

7: Heat oil in a frying pan and fry the spring rolls until golden brown.

8: Serve hot with dipping sauce of your choice.