Trinidad & Tobago's No.1 Street Food, Doubles, presented as a vegan dish, using a variety of ingredients including chickpeas and spices to flavor the batter and accompanying chutneys.
1: Mix chickpeas, dhal, baking soda, salt, geera powder, amchar massala, green seasoning, and turmeric.
2: Prepare the bara by combining all-purpose flour, salt, baking powder, yeast, lukewarm water, oil, and turmeric powder.
3: Knead the dough until smooth and let rise.
4: For the chutneys, blend culantro, garlic, pimento peppers, salt, and water for the Shadon Beni Chutney.
5: Blend scotch bonnet or habanero, garlic, shadon beni, salt, and water for the Pepper Sauce.
6: Mix together all ingredients to create a flavorful dish.
