Vegan Cassava Dish

1: In a pot, melt unsalted butter or vegan butter and golden ray.

2: Add chopped onions and pimentos, and sauté until softened.

3: Stir in minced garlic and cook for a minute.

4: Add cleaned and chopped cassava, complete seasoning, and salt.

5: Mix the ingredients well.

6: Add coconut milk powder or fresh coconut milk and stir.

7: Cover and let it cook until cassava is tender, about 30 minutes.

8: Adjust seasoning as needed and serve hot.