Turkey Rotini Casserole | Trini Cooking with Natasha
Turkey Rotini Casserole
15 mins prepServes 4
A hearty Turkey Rotini Casserole made with minced turkey, rotini pasta, vegetables, and topped with cheese, perfect for a comforting meal. Baked at 350°F for 15 minutes.
1: Preheat oven to 350°F.
2: Boil rotini pasta until al dente.
3: In a pan, heat oil and cook minced turkey until browned.
4: Add chopped onion, minced garlic, and scallion; sauté until onion is translucent.
5: Stir in cooked rotini, garlic and herb seasoning, salt, black pepper, pimento peppers, raisins, tomato paste, olives, capers, sweet peppers, and mushrooms.
6: Mix well until combined.
7: Transfer to a baking dish and top with Monterey Jack cheese, corn flour, and additional cheese.
8: Bake in the preheated oven for 15 minutes until the cheese is melted and bubbly.
