Trinidad and Tobago's Green Seasoning | Trini Cooking with Natasha
Trinidad and Tobago's Green Seasoning
10 mins prepServes 8
A traditional blend of herbs and spices used in Trinidad and Tobago cuisine, featuring shadon beni, thyme, and various peppers. Ideal for seasoning meats and enhancing dishes.
1: Combine shadon beni, fine thyme, pudina leaves, Chinese celery, scallions, garlic cloves, curry leaves, pimento peppers, scotch bonnet, and water in a blender.
2: Blend until smooth.
3: Use as desired for seasoning various dishes.
