A soft, spongy, and moist Trini sponge cake that is sure to impress your guests. Bake it at 350°F for 1 hour or until it leaves the sides of the pan and a toothpick comes out clean.
1: Preheat the oven to 350°F.
2: In a mixing bowl, cream together the soft butter and sugar.
3: Add the small eggs, one at a time, mixing well after each addition.
4: Stir in the vanilla and bitters.
5: Gradually add the milk, mixing until combined.
6: In a separate bowl, combine the flour, baking powder, and pumpkin spice.
7: Slowly add the dry ingredients to the wet mixture, mixing until just combined.
8: Pour the batter into a greased 9-inch pan.
9: Bake for 1 hour or until it leaves the sides of the pan and a toothpick comes out clean.
