A crispy Trini samosa filled with potatoes, pigeon peas, frozen peas and carrots, and an optional chicken breast, all seasoned with curry and wrapped in a homemade wrapper. It's an easy recipe to prepare, perfect for any meal.
1: Prepare the homemade wrapper for the samosas.
2: Cook the potato, pigeon peas, frozen peas, and frozen carrots.
3: Mix in the optional chicken breast, curry powder, and cabbage.
4: Fill the wrappers with the mixture and seal them.
5: Fry the filled samosas until crispy.
