A delicious Trini Pepper Shrimp recipe featuring fresh garden produce. The dish combines shrimps with a variety of spices and sauces for a flavorful experience.
1: Clean and prepare the shrimp.
2: In a pan, heat avocado oil and add ginger and garlic.
3: Add shrimp and cook until they start to turn pink.
4: Add bell pepper, onion, scallion, and cook for a few minutes.
5: Stir in ketchup, shaoxing wine, sesame oil, and pepper soy sauce.
6: Add chopped scotch bonnet or hot peppers and sugar.
7: Toss in woodear mushrooms and optional pepper sauce.
8: Cook until everything is well combined and heated through.
