A delicious and unique twist on Trini Coconut Drops featuring a blend of flour, coconut, sugar, and cranberries. This festive treat is perfect for the holidays.
1: Preheat your oven to 350°F (175°C).
2: In a large bowl, combine the all-purpose flour, baking powder, cinnamon, and granulated sugar.
3: Add the sweetened shredded coconut, egg, soft unsalted butter, vanilla, cranberry juice, and craisins to the dry ingredients.
4: Mix until everything is well combined.
5: Drop spoonfuls of batter onto a lined baking sheet.
6: Bake in the preheated oven for about 25 minutes or until golden brown.
7: Remove from oven and let cool before serving.
