A go-to vegetarian lunch or dinner featuring Trini bread and chowmein, packed with sliced veggies, ginger, garlic, and flavored with Chinese seasoning.
1: Heat oil in a pot.
2: Add ginger and garlic and sauté until fragrant.
3: Stir in pimentos, sliced carrots, christophene, and sweet peppers.
4: Add shredded cabbage and mixed Chinese seasoning.
5: Season with salt, sesame oil, and white pepper.
6: Toss in chopped celery and scallion.
7: Cook until veggies are tender and well combined.
