A delicious Trini Bake & Shark recipe made with Corvina, fish or shrimp, and a flavorful dough, perfect for frying. This dish combines various seasonings and condiments to create a mouth-watering seafood experience.
1: In a bowl, combine fish or shrimp with black pepper, fish seasoning, salt, and green seasoning.
2: For coating, mix flour, Cajun seasoning, and fish seasoning in a separate bowl.
3: Prepare the dough by combining all-purpose flour, baking powder, instant yeast, sugar, salt, and lukewarm water until smooth.
4: Heat oil for frying in a pan.
5: Shape dough into small balls, flatten them, and fill with the seasoned fish or shrimp.
6: Coat with the flour mixture and fry until golden brown.
