A delicious recipe for making tapioca pearls with a sweetened twist. This recipe includes the use of tapioca pearls, water, honey, tea, and milk to create a delightful beverage or dessert.
1: Bring 10 cups of water to a boil in a large pot.
2: Add 1 cup of tapioca pearls to the boiling water and cook according to package instructions until they become translucent.
3: In a separate bowl, steep 2 tea bags in 2 cups of water.
4: Once the tapioca pearls are cooked, drain them and rinse under cold water.
5: Mix the cooked tapioca pearls with 1 tablespoon of honey.
6: Combine the steeped tea, 2 tablespoons of condensed milk, and 1/2 cup of whole milk in a serving glass.
7: Add the sweetened tapioca pearls to the drink and stir well.
