Sweet Rice for Mother Lakshmi

1: Rinse the white rice until the water runs clear.

2: In a pot, combine the rinsed rice, water, and cinnamon stick. Bring to a boil.

3: Reduce the heat and simmer until the rice is fully cooked.

4: Stir in the ghee, evaporated milk, condensed milk, whole milk, and ginger.

5: Add elychee and fresh nutmeg. Mix well and cook for a few more minutes.

6: Serve warm or chilled, garnished with pistachios and rose petals if desired.