A diabetic-friendly version of Sweet Rice for Diwali, made without dairy but can be adapted with regular ingredients. This recipe includes white rice, vegan butter, spices, and almond milk for a delicious twist.
1: Wash the white rice.
2: In a pot, melt vegan butter or Ghee.
3: Add the cinnamon stick and ginger to the pot.
4: Stir in the washed rice and ensure it's well coated.
5: Pour in the almond milk and add the cardamon powder and nutmeg.
6: Bring to a boil, then reduce heat and cover.
7: Cook until the rice is tender and absorbed the milk, about 20-30 minutes.
8: Add the ciliment leaf if using, and let it infuse for a few minutes.
9: Serve warm or at room temperature.
