This delicious Sweet Chili Fish consists of fish fillets seasoned with various spices and cooked in a flavorful sauce made from ginger tea, ketchup, and more.
1: Prepare the fish fillets by seasoning with salt, green seasoning, Bragg Liquid Aminos, Worcestershire sauce, lemon pepper, and citrus seasoning.
2: In a saucepan, mix water, ginger tea powder, ketchup, oyster sauce, minced garlic, liquid aminos, Frank's Red Hot Sweet Chili, and President butter. Bring to a boil and simmer.
3: In another pan, heat oil for frying.
4: Dredge the seasoned fish fillets in flour and all-purpose seasoning, then fry until golden brown.
5: Meanwhile, sauté the sliced pimentos, bell peppers, onion, and chopped tomato in the same pan.
6: Combine the sautéed vegetables with the sauce and serve over the fried fish.
