Sweet and Sour Vegan Dish | Trini Cooking with Natasha
Sweet and Sour Vegan Dish
20 mins prepServes 4
A delicious vegan dish featuring a mix of vegetables, sauces, and seasonings, showcasing a sweet and sour flavor profile. This recipe includes eggplant, bell peppers, and a variety of spices, perfect for a hearty meal.
1: Prepare the soya by marinating it with ginger garlic soy and corn starch.
2: Cube the eggplant and season with salt and Chinese seasoning.
3: Heat oil in a pan and fry the soya until golden brown.
4: In the same pan, add the eggplant and cook until tender.
5: Mix water (or juice), sweet chili sauce, tomato paste, vinegar, ginger, and garlic in a bowl.
6: Pour the sauce over the cooked vegetables and stir to combine.
7: Add the chopped bell peppers, onion, and pineapple chunks, and cook for additional flavor.
8: Finally, garnish with scallions and serve.
