Sweet and Sour Chicken

1: Cut the chicken breast into 1 inch cubes.

2: Combine chicken with 1/2 tsp chinese seasoning and 1/2 tsp salt and let it marinate.

3: In a bowl, mix 1 egg with 1 tbsp corn starch.

4: Coat the marinated chicken with the egg and corn starch mixture.

5: Heat sesame oil in a pan and add the chicken. Cook until golden brown.

6: In a separate bowl, mix 1/4 cup flour, 1/4 cup corn starch, 1 tsp sesame oil, 1 tbsp tomato paste, 3/4 cup water, 1 tbsp sweet chili sauce, 2 tsp white distilled vinegar, 1/2 tsp salt, 2 tsp minced garlic, and 2 tsp ginger to create the sauce.

7: Pour the sauce over the cooked chicken and stir well.

8: Add chopped coloured bell peppers and scallions. Mix until combined and heated through.