This amazing dim sum consists of minced pork or chicken, shrimp, and water chestnuts, flavored with oyster sauce, soy sauce, and scallions, wrapped in wanton skins.
1: Mix minced pork or chicken, minced shrimp, finely chopped water chestnuts, oyster sauce, corn starch, soy sauce, salt, and white pepper in a bowl.
2: Take a wanton skin and place a spoonful of the mixture in the center.
3: Gather the edges and pinch to secure the filling inside.
4: Repeat until all filling is used.
5: Steam the dumplings for about 15 minutes until cooked through.
