Delicious burgers made with 3 pounds of minced meat, flavorful succulent burger seasoning, topped with cheese and sliced red onion, and garnished with Pringles.
1: In a bowl, combine minced meat with succulent burger seasoning.
2: Shape the mixture into patties.
3: Cook the patties on a grill or skillet until fully cooked.
4: In the last few minutes of cooking, place cheese slices on top of the patties to melt.
5: Serve the burgers with sliced red onion and garnish with Pringles.
