A delicious stuffed peppers recipe featuring a mix of garlic herb butter, pimentos, flour, milk, cheese, and pre-boiled potatoes. Perfectly baked and topped with cheese for a delightful meal.
1: Preheat your grill or oven.
2: In a bowl, mix garlic herb butter, diced pimentos, flour, milk, and cheese until well combined.
3: Add the pre-boiled potatoes and sweet potatoes to the mixture, along with chopped celery, garlic herb, and salt.
4: Hollow out the peppers and fill them with the stuffing mixture.
5: Place the stuffed peppers on the grill or in the oven.
6: Bake until the peppers are tender and the mixture is heated through, about 30 minutes.
7: Top with additional cheese and let melt before serving.
