A delicious late lunch option featuring stewed fish with boiled dasheen, also known as taro. The recipe can be found on my channel. It's a healthy and tasty meal.
1: Prepare the fish for stewing.
2: Boil the dasheen until tender.
3: Combine fish with desired stew ingredients and cook until the fish is done.
4: Serve the stewed fish alongside the boiled dasheen.
