Soursop Ponche de Creme

Name: Soursop Ponche de Creme
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Naturally Almond Sweetened Vanilla milk; soursop puree; angostura bitters; Malibu; white rum; pumpkin spice; nutmeg; ciliment leaf; star anise; cinnamon stick

10 mins prepServes 4

A vegan and diabetic friendly Soursop Ponche de Creme recipe that features naturally sweetened almond milk and a mix of delicious spices and spirits.

4 servings

What you need

¼ tsp nutmeg

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Instructions

1: In a mixing bowl, combine naturally almond sweetened vanilla milk and soursop puree.

2: Add dashes of angostura bitters, Malibu, white rum, pumpkin spice, nutmeg, ciliment leaf, star anise, and cinnamon stick.

3: Mix all ingredients thoroughly until well combined.

4: Serve chilled or over ice.

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Soursop Ponche de Creme

What you need

Instructions

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