Sorrel Hummus with Air Fried Pasta | Trini Cooking with Natasha
Sorrel Hummus with Air Fried Pasta
15 mins prepServes 4
This vibrant Sorrel Hummus is a crowd-pleaser, paired with air-fried pasta for an exciting texture and flavor. It combines chickpeas, tahini, sorrel concentrate, and seasonings for a creamy dip, perfect for any occasion.
1: In a food processor, combine chickpeas, salt, tahini, sorrel concentrate, pimento peppers, garlic, lemon juice, and water (as needed) to thin out the hummus.
2: Blend until smooth and creamy, adding more water if necessary.
3: Taste and adjust seasoning with olive oil, nutritional yeast, and more salt if desired.
4: In a separate pot, cook the Lucema penne pasta according to package instructions and the additional salt.
5: Drain and toss the cooked pasta with olive oil and smoked paprika.
6: Serve the hummus with the air-fried pasta on the side, garnished with smoke paprika and parsley.
