A refreshing soaked fruit recipe featuring June Plum and various spices, perfect for a twist on traditional flavors. The mixture is enhanced with garlic, peppers, and vinegar for a tangy kick.
1: Peel the Pommecythere and cut it into pieces.
2: In a bowl, combine the cut fruit with salt, black pepper, and minced garlic.
3: Add chopped shadon beni, scotch bonnet, and pimento pepper.
4: Pour in the white distilled vinegar and enough tap water to cover the fruit.
5: Let it soak for a few hours or overnight for the flavors to meld.
