Silky and Flaky Paratha | Trini Cooking with Natasha
Silky and Flaky Paratha
20 mins prepServes 8
An easy step-by-step recipe for making Silky and Flaky paratha, also known as Buss up Shut, featuring a combination of all-purpose flour, almond milk, and butter.
1: Mix all-purpose flour, baking powder, brown sugar, and salt in a bowl.
2: Add almond milk gradually and knead until smooth.
3: Divide the dough into balls and let rest.
4: Roll out each ball into thin rounds.
5: Spread melted butter on each round and stack them.
6: Roll out the stacked rounds into a large circle.
7: Heat oil in a pan and cook the rolled dough until golden brown on both sides.
8: Serve warm.
