This recipe for seasoned paratha, also known as buss up shut, includes flavorful ingredients like garlic, shadon beni, and scotch bonnet. The dough combines all-purpose flour, baking powder, and butter, resulting in a delicious bread dish.
1: In a bowl, combine 2 cups of flour, 1 1/4 tsp of baking powder, and optional 1 tsp of brown sugar.
2: Add the 1 cup of lukewarm whole milk and mix until a dough forms.
3: Knead the dough for a few minutes until smooth.
4: Incorporate the 2 tbsp of butter or margarine and continue kneading.
5: Roll the dough into balls and let rest for 10-15 minutes.
6: On a floured surface, roll out each ball into a thin circle.
7: Heat oil in a pan and cook each paratha until golden brown on both sides.
8: Serve warm, ideally with a side of curry or stew.
