Seafood Boil

Name: Seafood Boil
Prep time: 20 min
Cook time: 45 min
Total time: 20 min
Yield: 6
Ingredients: Cajun sausage; chorizo; unsalted butter; minced garlic; pimento peppers; lemon pepper; citrus seasoning; fish seasoning; paprika; annatto / rouccou; Cajun seasoning; all purpose seasoning; water; water with corn starch; corn; baby clams; potatoes; Crab claws; Lobster; Shrimp

20 mins prepServes 6

This seafood boil features a delightful mix of Cajun sausage, chorizo, and a variety of seasonings, along with crab claws, lobster, shrimp, potatoes, and corn on the cob. Follow the instructions to create a memorable meal that everyone will love. Remember to discard any clams that don’t open.

6 servings

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Instructions

1: Prepare all the ingredients by chopping the corn and mincing the garlic and pimento peppers.

2: In a large pot, melt the butter and sauté garlic and pimento peppers until fragrant.

3: Add Cajun sausage and chorizo, cooking until browned.

4: Stir in all the seasonings along with water and the water/corn starch mixture.

5: Bring the mixture to a boil before adding potatoes, corn, and seafood (crab claws, lobster, shrimp, and clams).

6: Boil everything together until the seafood is cooked and the potatoes are fork-tender, about 15-20 minutes.

7: Discard any clams that do not open and serve the seafood boil hot.

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Seafood Boil

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