Sawine is a delightful non-dairy dessert made with vermicelli, a mix of aromatic spices, and various forms of coconut milk, topped with grated nutmeg and cardamon powder.
1: In a pot, heat the plant-based ghee or butter.
2: Add broken vermicelli and stir until golden brown.
3: In a separate pot, bring 3 cups of water to boil.
4: Once the vermicelli is ready, add the boiled water carefully.
5: Add the cinnamon, cloves, star anise, all spice berries, cardamon pods, and bay leaves to the pot.
6: Pour in the coconut milk, evaporated milk, and condensed milk, stirring well.
7: Sprinkle grated nutmeg and cardamon powder on top.
8: Allow to simmer until the vermicelli is fully cooked and absorbed the flavors.
9: Serve warm as a dessert.
