A fresh and flavorful sardine salad made with Brunswick sardines, chopped tomatoes, onion, sweet pepper, cucumber, olives, parsley, citrus, and spices.
1: Open the tin of Brunswick sardines and drain them.
2: In a bowl, combine sardines with chopped tomatoes, onion, sweet pepper, cucumber, olives, and parsley.
3: Squeeze the juice of the orange and lemon over the salad.
4: Add black pepper, salt, and oregano to the mix.
5: Toss gently to combine all ingredients.
6: Top the salad with feta crumbles before serving.
