Sardine and Vegetable Stir Fry

1: Heat avocado oil in a pan over medium heat.

2: Add sliced onion and sauté until translucent.

3: Stir in the sliced pimentos and bell peppers, cooking for a few minutes.

4: Add salt, shredded carrots, and shredded cabbage, and stir-fry until vegetables are tender.

5: Incorporate the sardines and the juice from lime or lemon, stirring until heated through.

6: Finish by adding chopped scallions before serving.