Salt and Pepper Shrimp Wok

1: In a bowl, mix shrimp, Chinese seasoning, egg, and corn starch until well combined.

2: Heat oil in a wok or frying pan over medium-high heat.

3: Add the shrimp mixture to the hot oil and fry until golden brown.

4: Remove the shrimp and drain excess oil on paper towels.

5: In the same wok, add 2 teaspoons of oil, chopped pimentos, and chopped onion. Stir-fry until softened.

6: Add sesame oil, salt, and black pepper to the pimento and onion mixture.

7: Toss the fried shrimp back into the wok with the flavored mixture and stir well to combine.

8: Serve hot and enjoy your Salt and Pepper Shrimp Wok!