Charsui Chicken Lo Mein

1. Marinate the chicken thighs in 1 teaspoon of sesame oil, star anise, red colouring, 2 teaspoons of ginger garlic soy sauce, chinese seasoning salt, 2 tablespoons of hoisin sauce, minced garlic, and fresh ginger for at least 1 hour.

2. Heat the remaining sesame oil in a pan and cook the chicken thighs until browned and cooked through.

3. Remove the chicken from the pan and set aside.

4. In the same pan, add pimentos and optional scotch bonnet, and sauté until soft.

5. Add 3 tablespoons of hoisin sauce, oyster sauce, and 1 teaspoon of ginger garlic soy sauce to the pan, mixing well.

6. Add sliced veggies, undercooked boiled lo mein, and scallions to the pan, tossing to coat in the sauce.

7. Adjust seasoning with the remaining chinese seasoning to taste.

8. Slice the cooked chicken thighs and add them back into the pan, mixing everything thoroughly.

9. Serve warm.