A masterclass on preparing Sada Roti using all-purpose flour, salt, baking powder, and lukewarm water. The amount of water used can vary based on climate and flour brand.
1: In a mixing bowl, combine all-purpose flour, salt, and baking powder.
2: Gradually add lukewarm water, mixing until a dough forms.
3: Knead the dough until smooth and elastic.
4: Divide the dough into equal portions and roll into balls.
5: Flatten each ball into a disc shape and cook on a hot griddle until light golden brown on both sides.
