Roti

Name: Roti
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: split peas; turmeric; culantro; pimentos; habanero peppers; garlic; all-purpose flour; baking powder; hot water; roasted cumin; salt; oil

20 mins prepServes 8

This recipe makes 8 Rotis measuring 16 inches, cooked on the Big Green Egg. It includes a mixture of ingredients such as split peas, turmeric, garlic, and baking powder, resulting in delicious and flavorful Rotis that can even be frozen for later use.

8 servings

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Instructions

1: Mix the split peas, turmeric, culantro, pimentos, habanero peppers, and garlic together.

2: In a separate bowl, combine the flour, baking powder, and salt.

3: Add the hot water gradually to the flour mixture and knead to form dough.

4: Divide the dough into equal portions and roll them out into circles.

5: Cook the rolled Rotis on the Big Green Egg until golden brown.

6: Brush with oil before serving.

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Roti

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