Rolled Saheena

Name: Rolled Saheena
Prep time: 30 min
Cook time: 45 min
Total time: 30 min
Yield: 6
Ingredients: channa; split peas; shadon beni leaves; garlic; salt; pimento peppers; water; turmeric; geera; complete seasoning; cornstarch; split peas powder; turmeric powder; geera powder; baking powder; green seasoning; dasheen leaves

30 mins prepServes 6

A delicious Rolled Saheena prepared with a variety of ingredients including channa, split peas, garlic, and dasheen leaves. This recipe includes both outer and inner pastes and is seasoned with turmeric and geera, making it a flavorful street food option.

6 servings

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Instructions

1: Prepare the outer paste by mixing channa, split peas, shadon beni, garlic, salt, pimento peppers, and water.

2: Add turmeric, geera, complete seasoning, and cornstarch to the mixture.

3: For the inner paste, combine split peas powder, turmeric powder, geera powder, salt, baking powder, green seasoning, and water.

4: Wash and prepare the dasheen leaves.

5: Roll the outer mixture in the dasheen leaves.

6: Use the inner paste to fill the rolls and secure them.

7: Steam or cook the rolls until fully cooked through.

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Rolled Saheena

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