Roasted Shrimp and Tomatoes | Trini Cooking with Natasha
Roasted Shrimp and Tomatoes
10 mins prepServes 2
A delicious and easy dinner recipe featuring roasted cherry tomatoes and shrimp. The tomatoes are roasted first and then the shrimp is added for a light meal. Perfect for a Mediterranean-inspired dish.
1: Preheat the oven to 400°F.
2: Cut the cherry tomatoes in half and place them on a baking tray.
3: Roast the tomatoes in the oven first as they will take longer.
4: After 10 minutes, add the cleaned shrimp to another tray.
5: Season both the shrimp and tomatoes with garlic coconut oil, salt, and everything seasoning.
6: Cook until the shrimp turns pink and both are done.
7: Garnish with few basil leaves before serving.
