Roast Pork Belly

Name: Roast Pork Belly
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 4
Ingredients: green seasoning; brown sugar; soy sauce; ginger; garlic; sesame oil; salt; Jgm chinese seasoning salt; white distilled vinegar

10 mins prepServes 4

This roast pork belly is seasoned with a variety of flavors, including green seasoning, brown sugar, soy sauce, ginger, garlic, sesame oil, and special salt. The skin is brushed with vinegar and marinated overnight to achieve maximum crispiness. Cooked at high heat for a perfect texture, the method guarantees a deliciously puffy and crispy skin.

4 servings

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Instructions

1: Season the pork with green seasoning, brown sugar, soy sauce, ginger, garlic, sesame oil, salt, and Jgm chinese seasoning salt.

2: Brush the skin with white distilled vinegar and sprinkle with salt.

3: Marinate uncovered overnight to allow the skin to dry out.

4: Preheat the oven to 400°F and place the pork skin side up.

5: Roast for 45 minutes.

6: Switch to broiler at 550°F until the skin puffs up, ensuring the pork is at the bottom of the oven to prevent burning.

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Roast Pork Belly

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