1: In a blender, combine the eggs, orange peel, evaporated milk, heavy cream, vanilla, cinnamon, pimento berries, nutmeg, and both rums.
2: Blend until smooth.
3: Add the condensed milk and mix well.
4: Serve in a Red solo cup and add a few dashes of Angostura bitters on top.
5: Enjoy your festive red soda ponche de creme!
