A sweet treat called Rasgulla in Trinidad and Gulab Jamun in India, made from a mixture of instant powdered milk, flour, cardamom, and evaporated milk, shaped into 50 balls and cooked in a sugar syrup.
1: In a bowl, combine instant powdered milk, flour, elychee or ground cardamom, and baking powder.
2: Add evaporated milk and pureed ginger, and mix until a dough forms.
3: Shape the mixture into 50 small balls.
4: In a pot, bring water and sugar to a boil to create syrup.
5: Add the formed balls into the boiling syrup and cook until they expand and float.
6: Optionally, add cardamon pods or saffron threads to the syrup.
