Rajapuri Curry Chatigne | Trini Cooking with Natasha
Rajapuri Curry Chatigne
15 mins prepServes 4
This Rajapuri Curry Chatigne recipe combines chatigne cooked with flavorful ingredients like garlic, coconut milk, and seasoning to create a delicious dish. Ideal for those who love a taste of Caribbean cooking.
1: Heat the oil in a pot.
2: Add chopped onion and fenugreek seeds, sauté until the onion is translucent.
3: Stir in the chopped pimento pepper, minced garlic, and green seasoning.
4: Add Rajapuri curry powder and mix well.
5: Pour in the water and bring to a simmer.
6: Add cleaned chatigne and enough water to cover it.
7: Cook for about 15-20 minutes until the chatigne is tender.
8: Lastly, stir in the coconut milk and season with salt.
9: Simmer for a few more minutes, then serve.
