Pumpkin Ponche de Creme

Name: Pumpkin Ponche de Creme
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: Naturally Almond Vanilla; coconut condensed milk; pumpkin puree; bitters; white rum; spiced rum; pumpkin spice; nutmeg; vanilla; ginger powder; pimento berries - powder

10 mins prepServes 8

A delicious vegan version of pumpkin ponche de creme made with almond milk, coconut condensed milk, and pumpkin puree, spiced perfectly for a warm flavor. This recipe combines white and spiced rum with spices like pumpkin spice and nutmeg for a festive drink.

8 servings

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Instructions

1: Combine almond vanilla and coconut condensed milk in a mixing bowl.

2: Add pumpkin puree and bitters, mixing well.

3: Stir in white rum and spiced rum gradually.

4: Add the spices: pumpkin spice, nutmeg, vanilla, ginger powder, and pimento powder.

5: Mix until all ingredients are well incorporated.

6: Chill the mixture in the refrigerator before serving.

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Pumpkin Ponche de Creme

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