Potato Augratin

1: Preheat the oven to 350°F.

2: In a pot, melt the salted butter and sauté the diced onions and pimentos.

3: Add the coarsely grated carrot and grated garlic, then stir in the salt.

4: Sprinkle in the flour and cook for a minute, then gradually add the whole milk, stirring continuously.

5: Once the sauce thickens, mix in the cheddar cheese until melted.

6: Layer the sliced thinly russet potatoes in a baking dish, pouring the cheese sauce over each layer.

7: Top with additional cheese, if desired.

8: Bake in the preheated oven for 1 hour.

9: Garnish with citrus seasoning and oregano before serving.